Food Safety Resources

Active Managerial Control

• AMC Toolkit(PDF, 3MB)
• Communication is Key(PDF, 457KB)
• Teach Demonstrate Practice(PDF, 343KB)
• What is AMC?(PDF, 371KB)

Person in Charge and Demonstration of Knowledge

• Demonstration of Knowledge(PDF, 234KB)
• Designation and Duties of PIC(PDF, 277KB)
• Supervision and Knowledge(PDF, 234KB)

Self-Inspection or AMC Checklists

• Daily Inspection Checklist(DOCX, 51KB)
• Ecolab Self-Inspection Checklist(PDF, 991KB)
• Food Service Daily Checklist(PDF, 145KB)
• Food Safety Culture Restaurant Managers Toolkit(XLSX, 42KB)

Active Managerial Control Memo(DOCX, 77KB)

Animals in Food Service Establishments(PDF, 311KB)

Dishwashing and Dish Machines

• Clean-in-Place Equipment Continuous Use Log Sheet(PDF, 48KB)
• Airgap for Sinks - Riverstone Health(PDF, 341KB)

• Manual Dishwashing - Alberta(PDF, 340KB)

• Manual Dishwashing Procedure(PDF, 323KB)

• Manual Dishwashing - Riverstone Health(PDF, 302KB)

• Testing Hot Water Dish Machines(DOCX, 263KB)

Sanitizing

• How to Use Sanitizer(PDF, 393KB)

• Sanitizing - Riverstone Health(PDF, 372KB)

• Sanitizing Surfaces - Alaska(RTF, 101KB)

Allergens

• 9 Major Food Allergens(PDF, 4MB)

• Food Allergens - Back of House Poster(PDF, 4MB)

Approved Sources

• Approved Food Sources(PDF, 355KB)

• Approved Source Policy Poster - Maricopa County(PDF, 1MB)

• Approved Sources - Riverstone Health(PDF, 333KB)

• Parasite Destruction(PDF, 555KB)

• Parasite Destruction - Fairfax(PDF, 533KB)

• Shellstock Tags(PDF, 2MB)

Consumer Advisory

• Consumer Advisories - LCPH(PDF, 474KB)

• Consumer Advisory - Riverstone Health(PDF, 172KB)

• Cooling Hot Foods(PDF, 130KB)

• Cooling How To - Alaska(RTF, 158KB)

• Cooling Methods - Maricopa County(PDF, 1MB)

• Cooling Requirements - Maricopa County(PDF, 771KB)

• Cooling in Shallow Pans - Minneapolis(PDF, 2MB)

• Cooling Log - Minneapolis(PDF, 306KB)

• Cooling Methods - Riverstone Health(PDF, 792KB)

• Cooling with Ice - Minneapolis(PDF, 4MB)

• Cross Contamination - Alaska(PDF, 128KB)

• Cross Contamination Policy Poster - Maricopa County(PDF, 1MB)

• Cross Contamination(PDF, 128KB)

• Cross Contamination Fact Sheet - Fairfax(PDF, 227KB)

• Food Storage by Cook Temperature Poster(PDF, 1MB)

• Safe Food Storage Riverstone Health(PDF, 396KB)

• Safe Food Storage(PDF, 418KB)

• Date Marking - Fairfax(PDF, 531KB)

• Date Marking Ready to Eat Foods - Riverstone Health(PDF, 280KB)

• Date Marking(PDF, 300KB)

Employee Health

• Duties of PIC-Employee Illness for High-Risk Populations(DOCX, 73KB)

• Duties of PIC-Employee Illness for NON High-Risk Populations(DOCX, 72KB)

• Duty to Report Communicable Disease Code Reference(DOCX, 73KB)

• Employee Health Challenges Guidance - Maricopa County(PDF, 645KB)

• Employee Health Policy Agreement - Virginia(PDF, 457KB)

• Employee Health Policy Guidance - Maricopa County(DOCX, 23KB)

• Employee Health Policy - Riverstone Health(PDF, 1MB)

• Employee Illness Decision Guide - Riverstone Health(PDF, 112KB)

• Employee Illness Flowchart and Log - Colorado(PDF, 210KB)

• Employee Illness Log - Fairfax(PDF, 359KB)

• Employee Health Check - Fairfax(PDF, 457KB)

• Employee Illness Log - Minneapolis(PDF, 175KB)

• Employee Illness Log(PDF, 177KB)

• FDA Form 1-B Employee Health - 2 Pages(PDF, 35KB)

• FDA Form 1-B Employee Health - 1 Page(PDF, 26KB)

• Feeling Sick - Maricopa(PDF, 120KB)

• Report Your Illness - Fairfax(PDF, 268KB)

• Talking with Sick Workers CDC(PDF, 159KB)

Employee Hygiene

• Glove Use - Alaska(RTF, 139KB)

• Glove Use - Fairfax(PDF, 332KB)

• Handwashing LCPH(PDF, 196KB)

• Handwashing Training Log(PDF, 461KB)

• No Bare Hand Contact - Alaska(PDF, 124KB)

• No Bare Hand Contact - Minneapolis(RTF, 261KB)

• No Bare Hand Contact - Riverstone Health(PDF, 615KB)

• No Bare Hand Contact(PDF, 615KB)

• When to Wash Hands - Riverstone Health(PDF, 450KB)

• When to Wash Hands(PDF, 710KB)

• When to Wash Poster - Maricopa(PDF, 477KB)

Vomit and Diarrhea 

• Clean Up for Vomiting/Diarrhea Protocol - LCPH(PDF, 215KB)

• Clean Up Procedures for Vomit and Diarrhea(PDF, 177KB)

• Vomit Diarrhea Cleanup CDC(PDF, 755KB)

Cooking and Reheating Temperatures

• Cook Temps - Riverstone Health(PDF, 611KB)

• Cooking and Reheating Info and Log - Fairfax(PDF, 611KB)

• Cooking Policy Poster AMC - Maricopa County(PDF, 1MB)

• Cooking Temperatures(PDF, 401KB)

• Cooking Temps - Fairfax(PDF, 240KB)

• Cooking Temps - LCPH(PDF, 56KB)

• Cooking Is It Done Yet Temps - Minneapolis(PDF, 1MB)

• Reheating - Alaska(RTF, 216KB)

• Reheating Info and Log - Fairfax(PDF, 867KB)

• Temperature Sticker - Maricopa County(PDF, 629KB)

• Temps Cartoon Henry the Hand(PDF, 634KB)

• Temps Cartoon USDA(PDF, 140KB)

Hot and Cold Holding

• Cold Hold and Hot Hold(PDF, 714KB)

• Cold Holding Challenges Guidance(PDF, 318KB)

• Cold Holding Verification Poster(PDF, 729KB)

• Cold Hold Information and Log(PDF, 680KB)

• Cold Hold Checklist(PDF, 318KB)

• Cooler Maintenance Tips(PDF, 542KB)

• Holding Temperatures(PDF, 399KB)

• Holding(RTF, 230KB)

• Holding Temps(PDF, 369KB)

• Hot Holding Policy Poster(PDF, 1MB)

Thawing

• Thawing(PDF, 515KB)

Thermometers Use and Calibration 

• Calibrating Thermometers(RTF, 241KB)

• Calibrating Your Thermometer(PDF, 138KB)

• How to Take Temperatures(RTF, 136KB)

• Thermometer Calibration(RTF, 56KB)

Receiving & Storage - Alaska(PDF, 117KB)

• Clean Up and Disinfection for Norovirus(PDF, 776KB)

• FDA Foodborne Illness Causing Organisms(PDF, 90KB)

• Norovirus Flyer(PDF, 179KB)

• Prevent Norovirus from Spreading(PDF, 425KB)

• Risk Factors for Foodborne Illness(PDF, 121KB)

Special Processing and HACCP(PDF, 342KB)

• Labeling(PDF, 169KB)

2025-Cooking-Temp-Log.docx(DOCX, 55KB)

2025-Cooler-Temp-Log.docx(DOCX, 54KB)

2025-Cooling-Log.docx(DOCX, 56KB)

2025-Dishmachine-Chemical-Sanitizer-Log.docx(DOCX, 53KB)

2025-Dishmachine-High-Temp-Log.docx(DOCX, 53KB)

2025-Employee-Handwash-Training-Record.docx(DOCX, 54KB)

2025-Employee-Illness-Log.docx(DOCX, 56KB)

2025-Prep-Table-Log-Sheet.docx(DOCX, 55KB)

2025 Receiving Log(PDF, 377KB)

2025-Sanitizer-Log.docx(DOCX, 53KB)

2025-Steam-Table-Temperature-Log.docx(DOCX, 56KB)

2025 Thermometer Calibration Log(PDF, 105KB)

2025-Time-Control-Log.docx(DOCX, 55KB)

• Insect and Rodent Control(PDF, 126KB)

• Insects and Rodents(RTF, 111KB)

• Developing Standard Operating Procedures(DOCX, 2MB)

• Standard Operating Procedures Examples(RTF, 493KB)

• Standard Operating Procedures Template(DOCX, 35KB)

Potentially Hazardous Foods(RTF, 147KB)

Temperature Control for Safety Foods(PDF, 7MB)

Time as a Public Health Control Info and Log(PDF, 607KB)

Time as a Public Health Control Written Plan and Template(DOCX, 22KB)

Nitrate - DEQ Handout(PDF, 434KB)