Insect / Rodent Control	

Follow these guidelines to keep your establishment free from insects, rodents and other pests.

•	Eliminate all openings into your building where insects or rodents can enter, such as:
     -open doors
     -holes in outside walls

•	Inspect products at receiving for insects or rodent damage.

•	Store pesticides in their original packaging.

•	Hire a Certified Pest Control Operator to apply pesticides if needed.

•	Store pesticides separate from food, utensils, packaging material and food-contact surfaces.

•	Apply pesticides only in accordance with the label.

•	Do not allow pets or animals in the establishment.

•	Fish aquariums, and service animals for the disabled are allowed in the customer areas only.

State of Alaska
Division of Environmental Health	

Food Safety & Sanitation Program
www.state.ak.us/dec/eh