Swine Tagging is Sunday, April 28th 2019 from 12-2 p.m. at the Fairgrounds.
Tagging forms are due on April 22nd. Find tagging forms HERE
**You can download it and fill it out using Adobe, or you can print it out and fill it in by hand. If you open it in Chrome, it will not save with your information or submit.
The Swine Project is an excellent way to learn about the pork industry. Through this project, you can learn about all aspects of the pork industry, either by directly caring for a hog or by learning about swine. At any level you may enroll in market pig or breeding pig. Youth wishing to enroll in Market Swine or Breeding Swine must also be enrolled in Level 1, 2, or 3.
If you enroll in the independent study, you are expected to have already completed the three levels of the swine project and to have set some learning goals for your independent work.
Superintendent: James Schneider
Contact: LTCMontana(at)yahoo.com or 406.788.3011 (Cell)
Junior Superintendents: August Schneider and Payton Sprague
The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717