Cake Decorating Project
Project Books Required? No, but recommended
Project books can be purchased here
*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found here.
What needs to be accomplished to move on to level 2?
- Level a cake
- Cleanly frost
- basic knowledge of piping skills
What needs to be accomplished to move on to level 3?
- Piping borders
- Flowers, frosting, fondant, etc.
- Coloring frosting
What needs to be accomplished to move to the next levels from here?
- Proficiency in all the above
- Basic fondant skills and techniques
Project age limit? 8 and up. Best suited for kids 10-18
There is not a specific project we will do mini projects each class
Project Superintendent Information
Foods & Nutrition Superintendent: Christine Bailey
Contact: email@example.com or 406.475.0948
How will you be contacted? email/phone
The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717